Golden Steer Steakhouse, a Las Vegas institution, has been serving classic prime‑aged steaks and seafood in a vintage Old‑Vegas setting since the early ’60s (despite marketing as “est. 1958”) With tufted red‑leather booths once favored by Rat Pack legends—Sinatra, Martin, Davis Jr.—and even Elvis and Muhammad Ali, it oozes mid‑century charmThe bar, added in the 1970s with Gold‑Rush–style decor, and the iconic tableside Caesar and flambéed Bananas Foster, preserve its theatrical flairToday, the menu remains rooted in tradition: USDA‑prime steaks (rib‑eye, filet, tomahawk), jumbo lobster tails, king crab, seafood platters, and classic sides—cream‑style corn, mac & cheese—alongside Italian‑American comfort dishes
Frequented by modern-diners and iconic entertainers alike, its servers—many with decades at the Steer—deliver old‑school hospitalityExpanding beyond Vegas, a Manhattan location is planned for fall 2025 at 1 Fifth Avenue, bringing its heritage menu—and hefty steaks and lobster—to New York